Extra Virgin Olive Oil

The Extra Virgin Olive Oil (EVOO) produced by our family with organic methods comes from centuries-old olive trees of various cultivars among which: Correggiolo, Moraiolo, Pendolino, Frantoio, Leccino, Maurino and others typical of ancient olive groves that give the oil a wealth of flavors and unique aromas.

Every year from late October to early November we pick our olives by hand and every evening they are cold-pressed.

The briskness between harvesting and pressing is essential to keep all the natural nutritional properties intact and obtain a great Extra Virgin Olive Oil.

Extra Virgin Olive Oil